water 2 wine

The local town (for local people) is all dressed up for Christmas. Last week Heidi, myself and her co-workers went and bottled some wine made a few weeks earlier.

After tasting a selection of wines (to choose one). A grape juice concentrate is used with water and yeast (and a few other things) to start the process.

After a good mixing of all the ingredients, it ferments in the bucket until it's ready to be bottled.

And off Heidi goes with the bottling.

Holly's putting a cork in it.

Onto the labeling.

And here is the finshed product. A fun way to spend an evening. Black Raspberry Merlot though, that will be a dessert wine.