The local town (for local people) is all dressed up for Christmas. Last week Heidi, myself and her co-workers went and bottled some wine made a few weeks earlier.
After tasting a selection of wines (to choose one). A grape juice concentrate is used with water and yeast (and a few other things) to start the process.
After a good mixing of all the ingredients, it ferments in the bucket until it's ready to be bottled.
And here is the finshed product. A fun way to spend an evening. Black Raspberry Merlot though, that will be a dessert wine.